Journals Information
Universal Journal of Public Health Vol. 12(6), pp. 1099 - 1113
DOI: 10.13189/ujph.2024.120607
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Processing Halogen Compounds into Water Containing Iodine
Semuel Piter Irab 1,*, Maxsi Irmanto 1, Apriyana Irjayanti 2, Marlina Flassy 3, Evi Sinaga 4, Agus Zainuri 5, Oscar Oswald Wambrauw 6, Rosmin Mariati Tingginehe 1
1 Community Nutrition Specialization, Faculty of Public Health, Cenderawasih University, Indonesia
2 Department of Environmental Health Safety, Faculty of Public Health, Cenderawasih University, Indonesia
3 Anthropology, Faculty of Social and Political Sciences, Cenderawasih University, Indonesia
4 Sports Science Program, Faculty of Sports Science, Cenderawasih University, Indonesia
5 Health Policy Administration Specialization, Faculty of Public Health, Cenderawasih University, Indonesia
6 Department of Information Management, Faculty of Economics and Business, Cenderawasih University, Indonesia
ABSTRACT
Compound Halogens are very important in the field of nutritional science. One very important element is iodine. However, other elements such as Fluorine, Chlorine, Bromine, Astatine, and other elements in halogen compounds are very important for human health. The research aims to determine the phenomenon of halogen water sources, and the quality of halogen water through laboratory examinations, and to carry out experimental interventions on halogen water stored in the refrigerator and not stored in the refrigerator. The research uses phenomenological methods, laboratory examinations, and experimental interventions. The results of the research show that the mining area is a source of halogen water, in summer the quality of halogen compounds is better than in the rainy season, Papuan people consume halogen compounds, and laboratory examinations show that halogen water after processing has better quality than before processing, inorganic and organic chemical examinations show that halogen water after processing has better quality than before processing, halogen water processed and stored in the refrigerator has good quality, halogen water that is not stored in the refrigerator has low quality. Conclusion: native Papuans consume halogen water, halogen water after processing has better quality than unprocessed, laboratory tests show that halogen water after processing is better than before processing, and halogen water stored in the refrigerator is better than not stored in the refrigerator.
KEYWORDS
Halogen Water Process, Contains Iodine
Cite This Paper in IEEE or APA Citation Styles
(a). IEEE Format:
[1] Semuel Piter Irab , Maxsi Irmanto , Apriyana Irjayanti , Marlina Flassy , Evi Sinaga , Agus Zainuri , Oscar Oswald Wambrauw , Rosmin Mariati Tingginehe , "Processing Halogen Compounds into Water Containing Iodine," Universal Journal of Public Health, Vol. 12, No. 6, pp. 1099 - 1113, 2024. DOI: 10.13189/ujph.2024.120607.
(b). APA Format:
Semuel Piter Irab , Maxsi Irmanto , Apriyana Irjayanti , Marlina Flassy , Evi Sinaga , Agus Zainuri , Oscar Oswald Wambrauw , Rosmin Mariati Tingginehe (2024). Processing Halogen Compounds into Water Containing Iodine. Universal Journal of Public Health, 12(6), 1099 - 1113. DOI: 10.13189/ujph.2024.120607.