Journals Information
Advances in Zoology and Botany Vol. 3(4), pp. 190 - 192
DOI: 10.13189/azb.2015.030405
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Body Compositions and Fatty Acid Profile of Salmo Trutta Macrostigma Caught from Korkun Brook
Mustafa OZ 1,*, Suat Dikel 2
1 Department of Fisheries and Diseases, Faculty of Veterinary Medicine, Aksaray University, Turkey
2 Department of Aquaculture, Faculty of Fisheries, Cukurova University, Turkey
ABSTRACT
In this study, the body composition and fatty acid profiles of Salmo trutta macrostigma living under natural conditions in Anatolia were analyzed. The total crude protein, lipid, ash, dry matter and fatty acid profile of fish meat were determined. Crude protein, lipid, ash and moisture of Salmo trutta macrostigma were 19.92%, 3.461%, 1.18% and 75.11% respectively. The predominant fatty acids found in Salmo trutta macrostigma muscle were myristic acid (C14:0, 2.23), palmitic acid (C16:0; 18.81%), palmitoleic acid (C16:1, 8.82%), stearic acid (C18:0; 4.11%), oleic acid (C18:1 n9; 11.93%), linoleic acid (C18:2n6, 3,72%), linolenic acid (C18:3n3, 9.27%), eicosapentaenoic acid (EPA; C20:5 n3; 7.48%) and docosahexaenoic acid (DHA; C22:6n3; 7.69%).The Fatty acid composition analyses showed that wild Salmo trutta macrostigma consisted of 29.17% saturated (SFA), 21.58% monounsaturated (MUFAs) and, 31.21% polyunsaturated acids (PUFAs).
KEYWORDS
Salmo Trutta Macrostigma, Body Composition, Fatty Acid Profiles, Korkun Brook
Cite This Paper in IEEE or APA Citation Styles
(a). IEEE Format:
[1] Mustafa OZ , Suat Dikel , "Body Compositions and Fatty Acid Profile of Salmo Trutta Macrostigma Caught from Korkun Brook," Advances in Zoology and Botany, Vol. 3, No. 4, pp. 190 - 192, 2015. DOI: 10.13189/azb.2015.030405.
(b). APA Format:
Mustafa OZ , Suat Dikel (2015). Body Compositions and Fatty Acid Profile of Salmo Trutta Macrostigma Caught from Korkun Brook. Advances in Zoology and Botany, 3(4), 190 - 192. DOI: 10.13189/azb.2015.030405.