51视频

Journals Information

Special Issues Information

Food Science and Technology

Food Science and Technology, owned and published by 51视频 Co. Ltd, is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Publication Frequency: Quarterly (except special issues)

Website: /journals/jour_info.php?id=11

Vol 13(Mar, 2025) No 1

Formalin (CH₂O) Contamination in Seafood and Frozen Meat Imported into Timor-Leste

Acacio Cardoso Amaral, Rui Daniel de Carvalho, Stefany S. A. Fernandez, Graciano Soares Gomes, Louren莽a Mendon莽a

[Abstract] [Full Text] [Full Article - PDF] pp. 1 - 14

DOI: 10.13189/fst.2025.130101

Incentivizing Biofortification- Defeating Malnutrition and Nutrient Deficiency, A Novel Approach to Food-Nutritional Security in Nigeria

Osuji E.E., Anyiam K.H., Nwose R.N., Keyagha E.R., Umeh O.A., Ukoha I.I., Ben-Chendo G.N., Osuji M.N., Echereobia C.O., Umeh N.E., Nwachukwu E.U., Cookey C.O., Iorlamen T.R., Ugwunali E.J., Anyanwu U.G., Okechukwu O.M., Osuagwu C.O.

[Abstract] [Full Text] [Full Article - PDF] pp. 15 - 25

DOI: 10.13189/fst.2025.130102

The Use of Collagens in Structured Dairy Products Technologies

Ginzburg M.A., Dunchenko N.I., Voloshina E.S.

[Abstract] [Full Text] [Full Article - PDF] pp. 26 - 35

DOI: 10.13189/fst.2025.130103

Physicochemical Properties of Milk and Physicochemical Aspects of Traditional Cheese in Kosovo

Pajtim Byty莽i, Rozeta Hasalliu, Mergim Mestani, Drita Zogaj, Osman Fetoshi, Lorik葏 Salihu, Endra Luzha Pula, Florjana Zogaj, Ibrahim Mehmeti

[Abstract] [Full Text] [Full Article - PDF] pp. 36 - 43

DOI: 10.13189/fst.2025.130104

Exploring the Changes in Nutritional Quality of Banana Fruits (Musa spp.) Using Ethephon as Ripening Agents

Bushra Mumtaz, Sharmin Jahan, Md. Motalab, Barun Kanti Saha, Maisha Jesmin

[Abstract] [Full Text] [Full Article - PDF] pp. 44 - 55

DOI: 10.13189/fst.2025.130105

Sequencing Analysis of Lactic Acid Bacteria as Probiotics from Ettawah Goat's Milk as Antimicrobial

Ira Suryanis, Hasmiwati Hasmiwati, Nur Indrawaty Lipoeto, Novirman Jamarun, Rinita Amelia, Almurdi, Yudha Endra Pratama

[Abstract] [Full Text] [Full Article - PDF] pp. 56 - 64

DOI: 10.13189/fst.2025.130106

Osmotic Dehydration of Kamias (Averrhoa bilimbi): Optimized Formulation, Physicochemical and Sensory Properties

Marife R. Hilapad

[Abstract] [Full Text] [Full Article - PDF] pp. 65 - 75

DOI: 10.13189/fst.2025.130107

Development of a Novel Formulation of a Functional Tomato Sauce

Rose Daphnee Tchonkouang, Dorcas Martekie Martey, Murad Bal, Mecit Halil Oztop, Cust贸dia Gago, Adriana Guerreiro, Maria Dulce Antunes, Maria Margarida Cortez Vieira

[Abstract] [Full Text] [Full Article - PDF] pp. 76 - 96

DOI: 10.13189/fst.2025.130108

Sensory Properties and Chemical Composition of Fish Paste Produced from the Mechanized Fish Paste Maker

Christine Joy I. Ballo, Michelle D. Enriquez

[Abstract] [Full Text] [Full Article - PDF] pp. 97 - 102

DOI: 10.13189/fst.2025.130109

Enhancing Nutritional Quality of Tofu 'Vegetable Meat' from Cowpea (Vigna unguiculata) by Optimizing Soaking and Cooking Process for Anti-Nutritional Factors Reduction

Ginette Gladys Doue, Lessoy Thierry Zoue, Mariame Cisse, Marcelle Tano Nyameke, Aya Carole Bonny, Rose-Monde Megnanou

[Abstract] [Full Text] [Full Article - PDF] pp. 103 - 115

DOI: 10.13189/fst.2025.130110

Volume 13 2025
Vol.13 No.1	Vol.13 No.2	Vol.13 No.3	Vol.13 No.4
Volume 12 2024
Vol.12 No.1	Vol.12 No.2	Vol.12 No.3	Vol.12 No.4
Volume 11 2023
Vol.11 No.1	Vol.11 No.2	Vol.11 No.3	Vol.11 No.4
Volume 10 2022
Vol.10 No.1	Vol.10 No.2	Vol.10 No.3	Vol.10 No.4
Volume 9 2021
Vol.9 No.1	Vol.9 No.2	Vol.9 No.3	Vol.9 No.4
Volume 8 2020
Vol.8 No.1	Vol.8 No.2	Vol.8 No.3	Vol.8 No.4
Volume 7 2019
Vol.7 No.1	Vol.7 No.2	Vol.7 No.3	Vol.7 No.4
Volume 6 2018
Vol.6 No.1	Vol.6 No.2	Vol.6 No.3	Vol.6 No.4
Volume 5 2017
Vol.5 No.1	Vol.5 No.2	Vol.5 No.3	Vol.5 No.4	Vol.5 No.5
Volume 4 2016
Vol.4 No.1	Vol.4 No.2	Vol.4 No.3	Vol.4 No.4	Vol.4 No.5
Volume 3 2015
Vol.3 No.1	Vol.3 No.2	Vol.3 No.3	Vol.3 No.4
Volume 2 2014
Vol.2 No.1	Vol.2 No.2	Vol.2 No.3	Vol.2 No.4	Vol.2 No.5	Vol.2 No.6
Vol.2 No.7
Volume 1 2013
Vol.1 No.1	Vol.1 No.2	Vol.1 No.3