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Food Science and Technology  
                
                Food Science and Technology, owned and published by 51视频 Co. Ltd, is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.
ISSN: 2331-513X (Print)
ISSN: 2331-5156 (Online)
Publication Frequency: Quarterly (except special issues)
Contact Us: fst.editor@hrpub.org or editor@hrpub.org
Website: /journals/jour_info.php?id=11
Archive
| Volume 13 2025 | |||||
| Vol.13 No.1 | Vol.13 No.2 | Vol.13 No.3 | Vol.13 No.4 | ||
| Volume 12 2024 | |||||
| Vol.12 No.1 | Vol.12 No.2 | Vol.12 No.3 | Vol.12 No.4 | ||
| Volume 11 2023 | |||||
| Vol.11 No.1 | Vol.11 No.2 | Vol.11 No.3 | Vol.11 No.4 | ||
| Volume 10 2022 | |||||
| Vol.10 No.1 | Vol.10 No.2 | Vol.10 No.3 | Vol.10 No.4 | ||
| Volume 9 2021 | |||||
| Vol.9 No.1 | Vol.9 No.2 | Vol.9 No.3 | Vol.9 No.4 | ||
| Volume 8 2020 | |||||
| Vol.8 No.1 | Vol.8 No.2 | Vol.8 No.3 | Vol.8 No.4 | ||
| Volume 7 2019 | |||||
| Vol.7 No.1 | Vol.7 No.2 | Vol.7 No.3 | Vol.7 No.4 | ||
| Volume 6 2018 | |||||
| Vol.6 No.1 | Vol.6 No.2 | Vol.6 No.3 | Vol.6 No.4 | ||
| Volume 5 2017 | |||||
| Vol.5 No.1 | Vol.5 No.2 | Vol.5 No.3 | Vol.5 No.4 | Vol.5 No.5 | |
| Volume 4 2016 | |||||
| Vol.4 No.1 | Vol.4 No.2 | Vol.4 No.3 | Vol.4 No.4 | Vol.4 No.5 | |
| Volume 3 2015 | |||||
| Vol.3 No.1 | Vol.3 No.2 | Vol.3 No.3 | Vol.3 No.4 | ||
| Volume 2 2014 | |||||
| Vol.2 No.1 | Vol.2 No.2 | Vol.2 No.3 | Vol.2 No.4 | Vol.2 No.5 | Vol.2 No.6 | 
| Vol.2 No.7 | |||||
| Volume 1 2013 | |||||
| Vol.1 No.1 | Vol.1 No.2 | Vol.1 No.3 | |||
Vol 2(Oct, 2014) No 6
Application of Response Surface Methodology to Optimize the Extraction of Asian Catfish (Clarias Batrachus) Oil Using Superheated Steam Treatment
Laila D. Latip, Wahidu Zzaman, Tajul A.Yang
[Abstract] [Full Text] [Full Article - PDF] pp. 69 - 76
DOI: 10.13189/fst.2014.020601
Susceptibility of Three Groundnut Products to Infestation by Tribolium castaneum
Ronke J. Komolafe, Olusola O. Odeyemi
[Abstract] [Full Text] [Full Article - PDF] pp. 77 - 82
DOI: 10.13189/fst.2014.020602
Processing of Mixed Vegetable Juice from Tomato, Cucumber and Pumpkin
Md. Rowshon Habib, Abdullah Iqbal
[Abstract] [Full Text] [Full Article - PDF] pp. 83 - 91
DOI: 10.13189/fst.2014.020603