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Universal Journal of Food and Nutrition Science(CEASE PUBLICATION)  

Universal Journal of Food and Nutrition Science is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food and nutrition science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

After consideration, we have decided to cease publication of this journal at the end of 2022. This journal will no longer accept submissions and subscriptions from 2023. All published articles will remain available in Archive at /journals/jour_archive.php?id=10


ISSN: 2333-2727 (Print)

ISSN: 2333-3294 (Online)

Publication Frequency: Quarterly (except special issues)

Contact Us: ujfns.editor@hrpub.org or editor@hrpub.org

Website: /journals/jour_info.php?id=10


Editorial Board

Editor-in-Chief

Dr. Antonio Cilla
Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Spain

Editorial Board

Prof. Anders H Karlsson
University of Copenhagen, Denmark

Mrs Susan West
Department of Hospitality Administration, Arkansas Tech University, USA

Dr. Juan Luis Valenzuela
Department of Biology & Geology, University of Almeria, Spain

Dr. Dilara Nilufer-Erdil
Department of Food Engineering, Istanbul Technical University, Turkey

Dr. Hanna Boruczkowska
Environmental and Life Sciences, Wroclaw University, Poland

Dr. Tracey Larkin
Limerick Institute of Technology, Ireland

Dr. Carole Tranchant
Faculty of Health Sciences and Community Services, School of Food Science and Nutrition, University of Moncton, Canada

Dr. Ali Jafarzadeh Esfehani
Cancer Research and Education Center, Universiti Putra Malaysia, Malaysia

Dr. Antoanela Patras
University of Agricultural Sciences and Veterinary Medicine of Iasi, Romania

Dr. Joanna Suliburska
Department of Human Nutrition and Hygiene, Poznan University of Life Science, Poland

Dr. Soumia Darwish
Food Science & Technology Department, Faculty of Agriculture, Assiut University, Egypt

Dr. Vibor Roje
Faculty of Forestry, University of Zagreb, Croatia

Dr. Ewa Wasilewska
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland

Yarim W Shamsan
Roya Statistical Society, UK