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Special Issues Information
Universal Journal of Food and Nutrition Science(CEASE PUBLICATION) 
Universal Journal of Food and Nutrition Science is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food and nutrition science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.
After consideration, we have decided to cease publication of this journal at the end of 2022. This journal will no longer accept submissions and subscriptions from 2023. All published articles will remain available in Archive at /journals/jour_archive.php?id=10
ISSN: 2333-2727 (Print)
ISSN: 2333-3294 (Online)
Publication Frequency: Quarterly (except special issues)
Contact Us: ujfns.editor@hrpub.org or editor@hrpub.org
Website: /journals/jour_info.php?id=10
Reviewers
Dr. Irene Awuor Ogada
Department of Food, Nutrition and Dietetics, Kenyatta University, Kenya
Mr. Geoff Middleton
School of Sport and Exercise Science, College of Social Science, University of Lincoln, UK
Prof. Uma Mageshwari Subbiah
Department of Food Service, Management & Dietetics, Avinashilingam University, India
Dr. Marina Krpan
Department of Food Quality Control, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia