51视频 | Universal Journal of Food and Nutrition Science(CEASE PUBLICATION)

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Universal Journal of Food and Nutrition Science(CEASE PUBLICATION)

Universal Journal of Food and Nutrition Science is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food and nutrition science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

After consideration, we have decided to cease publication of this journal at the end of 2022. This journal will no longer accept submissions and subscriptions from 2023. All published articles will remain available in Archive at /journals/jour_archive.php?id=10

ISSN: 2333-2727 (Print)

ISSN: 2333-3294 (Online)

Publication Frequency: Quarterly (except special issues)

Website: /journals/jour_info.php?id=10

Vol 2(Feb, 2014) No 1

Macromolecular and Viscoelastic Properties of Low Methoxy Pectin from Cashew Apple Pomace

Veronique Besson, Beda Marcel Yapo, Grah Avit Maxwell Beugre, Kouassi Koffi, Dago Gnakri

[Abstract] [Full Text] [Full Article - PDF] pp. 1 - 6

DOI: 10.13189/ujfns.2014.020101

Soil Water Regime in the Tunnel Shelters at Heating Water Filled Shells - Sleeves and Drip Irrigation

Vostrikov V.P., Pinchuk O.L., Gnatyuk V.N.

[Abstract] [Full Text] [Full Article - PDF] pp. 7 - 17

DOI: 10.13189/ujfns.2014.020102

Biogenic Amines and Microbiological Profile of Egyptian Cheeses

Khaled Meghawry El-Zahar

[Abstract] [Full Text] [Full Article - PDF] pp. 18 - 26

DOI: 10.13189/ujfns.2014.020103

Volume 3 2015
Vol.3 No.1	Vol.3 No.2
Volume 2 2014
Vol.2 No.1	Vol.2 No.2	Vol.2 No.3	Vol.2 No.4
Volume 1 2013
Vol.1 No.1	Vol.1 No.2