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Universal Journal of Food and Nutrition Science(CEASE PUBLICATION)  

Universal Journal of Food and Nutrition Science is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food and nutrition science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

After consideration, we have decided to cease publication of this journal at the end of 2022. This journal will no longer accept submissions and subscriptions from 2023. All published articles will remain available in Archive at /journals/jour_archive.php?id=10


ISSN: 2333-2727 (Print)

ISSN: 2333-3294 (Online)

Publication Frequency: Quarterly (except special issues)

Contact Us: ujfns.editor@hrpub.org or editor@hrpub.org

Website: /journals/jour_info.php?id=10


Archive

Volume 3   2015
Vol.3 No.1Vol.3 No.2
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4
Volume 1   2013
Vol.1 No.1Vol.1 No.2

Vol 3(May, 2015) No 2

Effect of Pre-treatments and Drying Methods on Dehydration and Rehydration Characteristics of Carrot

Muhammad Al-Amin, Md. Sajjad Hossain, Abdullah Iqbal

[Abstract] [Full Text] [Full Article - PDF] pp. 23 - 28

DOI: 10.13189/ujfns.2015.030201

Under Weightiness among Ever-married Non-pregnant Women in Bangladesh: A Population Based Study

Md. Shafiur Rahman, Md. Nazrul Islam Mondal, Md. Rafiqul Islam, Kazi Mohiuddin Ahmed, Md. Reazul Karim, Md. Shamsher Alam

[Abstract] [Full Text] [Full Article - PDF] pp. 29 - 36

DOI: 10.13189/ujfns.2015.030202