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Universal Journal of Food and Nutrition Science(CEASE PUBLICATION) 
Universal Journal of Food and Nutrition Science is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food and nutrition science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.
After consideration, we have decided to cease publication of this journal at the end of 2022. This journal will no longer accept submissions and subscriptions from 2023. All published articles will remain available in Archive at /journals/jour_archive.php?id=10
ISSN: 2333-2727 (Print)
ISSN: 2333-3294 (Online)
Publication Frequency: Quarterly (except special issues)
Contact Us: ujfns.editor@hrpub.org or editor@hrpub.org
Website: /journals/jour_info.php?id=10
Archive
| Volume 3 2015 | |||||
| Vol.3 No.1 | Vol.3 No.2 | ||||
| Volume 2 2014 | |||||
| Vol.2 No.1 | Vol.2 No.2 | Vol.2 No.3 | Vol.2 No.4 | ||
| Volume 1 2013 | |||||
| Vol.1 No.1 | Vol.1 No.2 | ||||
Vol 3(Feb, 2015) No 1
Prevalence and Determinants of Anaemia among Adolescent Girls in Secondary Schools in Yala Division Siaya District, Kenya
Damaris Nelima
[Abstract] [Full Text] [Full Article - PDF] pp. 1 - 9
DOI: 10.13189/ujfns.2015.030101
Changes in Lipid Profile of Wistar Rats after Sustained Consumption of Different Types of Commercial Vegetable Oil: A Preliminary Study
Karina de la Torre-Carbot, Jorge L. Ch谩vez-Serv铆n, Patricia Reyes, Roberto A. Ferriz, Elsa Guti茅rrez, Konigsmar Escobar, Araceli Aguilera, M. Aracely Anaya, Teresa Garc铆a-Gasca, Olga P. Garc铆a, Jorge L. Rosado
[Abstract] [Full Text] [Full Article - PDF] pp. 10 - 18
DOI: 10.13189/ujfns.2015.030102
Comparative Analysis of the Physico-chemical and Antioxidant Properties of Honey Available in Tangail, Bangladesh
MR Linkon, Utpal Kumar Prodhan, Toufiq Elahi, Jalal Talukdar, Md. Abdul Alim
[Abstract] [Full Text] [Full Article - PDF] pp. 19 - 22
DOI: 10.13189/ujfns.2015.030103